The everything Thai cookbook: from Pad Thai to lemongrass chicken skewers, 300 tasty, tempting Thai dishes you can make at home by Jennifer Malott Kotylo

Author:Jennifer Malott Kotylo
Language: eng
Format: mobi, epub, pdf
Tags: Regional & Ethnic - Thai, Cooking, Regional & Ethnic, Thai., National & Regional Cuisine, Thailand, Thai, General, Cookery, Wine
ISBN: 9781580627337
Publisher: Everything Books
Published: 2002-11-01T07:00:00+00:00

Thai Pumpkins

In Thailand, the differences between pumpkins and squashes are not very well defined — they basically treat them all the same. The Thai version of a pumpkin is Fug Tong, but almost any fleshy hard squash can be substituted (with different, but delicious, results).

Serves 4–6

Pumpkin? Really? Yes, really. The slightly sweet flavor of the pumpkin handles the strong flavors of the peppercorns and the garlic astonishingly well. I like to serve this as an accompaniment to simple grilled meats.

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